Tea Varieties of the World
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Produced in the low-lying Assam district of northeastern India, Assam teas are the exception to the rule that all fine teas are grown at high elevations.
A poorer grades of Sencha teas, characterized by irregular leaves. A grassy-tasting, light amber liquid.
Intensely flavorful "golden tipped leaf" will remind you of an aromatic bouquet of flowers. A medium bodied cup of tea bright with nuances of black currant and honey.
A non-roasted green version of Kukicha with a creamy sweet flavor similar to mangoes.
Slightly grassy taste, sweet, & light bodied. Has a bright herbaceous aroma with a hint of fresh snow-pea sweetness. Grown only in the Cederberg region of the Western Cape province
Bright, red-gold with a sweet honeyed taste & an aroma like dark berries & wildflowers.
The super large, jet black twisted leaves of Kazi large leaf tea have an earthy aroma. Malty with a slight spicy, black cherry flavor.
A large leaf Nilgiri. Distinctive and delicious.
A smooth, gentle and mellow black tea. Full bodied, smooth texture with slightly woody & fruity flavor.
Long, deep green colored leaves, baked at high temperatures to give a strong, slightly brisk green tea.
A very fragrant, light-roast, green oolong from Taiwan's famous Li Shan 'Pear Mountain'.
Crystalline, jade green brew color with a sweet, creamy, oceanic taste.
The leaf is fine and thin like needles. Distinctive red color and full flavor.Grown only in the Cederberg region of the Western Cape province.
A prized white tea from China’s Fujian province
A heavy roast Tieguanyin from Central Taiwan.
Oolong varietal Baozhong from Taipei County. Low oxidization, distinct buttery, floral aroma and sweetness.
Also known as Bai Mao Hou. a rare Green tea that comes from Fujian province. The taste is smooth and rich with sweetness similar to that of a sugar cane.
Wuyi Oolong is better known in China as 乌龙茶. It is widely available in the country.
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