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Food and Drink - Ingredients

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23 facts:

Caviar
   is/are derived from   
Fish Eggs
It's color varies from fish to fish
Cheese
   is/are derived from   
Milk
Chitterlings
   is/are derived from   
Pig Entrails
Cider
   is/are derived from   
Apples
Copra
   is/are derived from   
Coconut
Escargot
   is/are derived from   
Snails
French cuisine, usually served as an appetizer.
Frangipane
   is/are derived from   
Almonds
Grits
   is/are derived from   
Corn
Hominy
   is/are derived from   
Corn
Honey
   is/are derived from   
Nectar
Honeybees use nectar to make honey.
Mountain Oysters
   is/are derived from   
Testicles
Mutton
   is/are derived from   
Sheep
Prunes
   is/are derived from   
Plums
Raisins
   is/are derived from   
Grapes
Rum
   is/are derived from   
Sugar Cane
Sake
   is/are derived from   
Rice
Sauerkraut
   is/are derived from   
Cabbage
Tofu
   is/are derived from   
Soybeans
Tofu is used as add-ons in soup and Japanese delicacies as well.
Vark
   is/are derived from   
Silver
Used in Indian sweets.
Veal
   is/are derived from   
Calf
Venison
   is/are derived from   
Deer
Vodka
   is/are derived from   
Potatoes
Yogurt
   is/are derived from   
Milk


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