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Finish the Drink - Cocktail Names Missing a Word

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The names and ingredients here are the ones accepted by the International Bartenders Association and Difford's Guide.

52 facts:

Alabama
      
Slammer
Sloe gin, Southern Comfort, amaretto and orange juice.
Ancient
      
Mariner
Dark rum, pimento liqueur, lime juice, grapefruit juice and sugar.
Angel
      
Face
Gin, apricot brandy and Calvados.
Aperol
      
Spritz
Aperol, Prosecco and soda water. Pretty much identical to a Spritz Veneziano.
Bailey's
      
Comet
Bailey's Irish Cream,butterscotch schnapps, Goldschlager, rum and cinnamon. A very thin layer of rum is poured over the mixed ingredients with a sprinkling of cinnamon on top. When the rum is lit, the burning cinnamon produces a sparkling effect.
Bee's
      
Knees
Gin, lemon juice and honey. A prohibition-era cocktail, the lemon and honey were added to mask the taste of sub-par bathtub gin.
Black
      
Russian
Vodka and coffee liqueur.
Bloody
      
Mary
Vodka, tomato juice lemon juice, Tabasco sauce, Worcestershire sauce and celery salt. Popular, with or without the vodka, as a "morning after" drink .
Blue
      
Blazer
Scotch, boiling water and powdered sugar. The instructions for this drink were included in the first ever bartender's guide 'How to Mix Drinks' which was published in 1862. Two silver-plated tankards are warmed with hot water. The scotch is poured into one, the boiling water into the other. The whiskey is then lit and as it is burning, the two are combined by pouring from one tankard to the other several times. When done correctly this produces an impressive stream of flame.
Brandy
      
Crusta
Cognac, Curacao, maraschino liqueur, bitters and lemon juice
Bucks
      
Fizz
Champagne and orange juice. Named after the Buck's Club in London where it was invented in 1921.
Cheeky
      
Vimto
Port, WKD Blue (a fruit-flavoured alcopop). Despite the name it does not contain Vimto.
Clover
      
Club
Gin, lemon juice, raspberry juice and egg white.
Corpse
      
Reviver
Cognac, Calvados and sweet vermouth are the ingredients for a Corpse Reviver No 1. A Corpse Reviver No 2. consists of gin, curacao, vermouth and absinthe.
Cuba
      
Libre
White rum, lime juice and cola.
Dirty
      
Martini
Dry gin, dry vermouth, lime juice and olive brine.
French
      
Connection
Cognac and amaretto.
Fuzzy
      
Navel
Peach schnapps and orange juice. Add vodka and the drink becomes a Hairy Navel.
Glad
      
Eye
Absinthe, creme de menthe and water.
Golden
      
Dream
Galliano, triple sec orange juice and cream.
Green
      
Fairy
Absinthe, water, lemon juice, bitters and sugar.
Harvey
      
Wallbanger
Vodka, Galliano and orange juice. "Harvey Wallbanger" is CB radio slang for a drunk driver who drifts over multiple lanes from one shoulder of the road to the other.
Hemmingway
      
Special
White rum, maraschino liqueur, grapefruit juice and lime juice. A variation of the daquiri style drink invented for the author Ernest Hemmingway.
Horse's
      
Neck
Brandy and ginger ale with an optional dash of bitters. Served with a very long twist of lemon.
Hot
      
Toddy
Whisky, hot water, lemon juice, honey and cinnamon. Used as a cold and flu remedy, there are many adaptations to this basic recipe.
Incredible
      
Hulk
Hpnotic and cognac.
Irish
      
Coffee
Irish whisky, hot coffee, cream and sugar.
Jack
      
Rose
Apple brandy, lemon juice and grenadine.
Jelly
      
Bean
Ouzo, blue curacao, grenadine and lemonade.
Lemon
      
Drop
Vodka citron, triple sec and lemon juice.
Mai
      
Tai
White rum, dark rum, Curacao, Orgeat syrup and lime juice.
Mary
      
Pickford
White rum, maraschino liqueur, grenadine pineapple juice. Named after the film actress/producer and early Hollywood pioneer Mary Pickford.
Mint
      
Julep
Bourbon, powdered sugar, water and mint sprigs. Traditionally served in silver or pewter Julep cups which are then held by the rim or base in order to preserve the chill of the drink for as long as possible.
Monkey
      
Gland
Gin, absinthe, grenadine and orange juice.
Moscow
      
Mule
Vodka, ginger beer and lime juice. Traditionally served in a copper mug.
Old
      
Fashioned
Bourbon or Rye, bitters and water mixed with a sugar cube.
Pina
      
Colada
White rum, cream of coconut, pineapple juice. Immortalised in the 1979 Rupert Holmes song "Escape (The Pina Colada Song)".
Pink
      
Lady
Gin grenadine and egg white.
Pisco
      
Sour
Pisco, lime juice, syrup and egg white.
Planter's
      
Punch
Dark rum, grenadine, sugar syrup, bitters, pineapple juice orange juice and lemon juice.
Porto
      
Flip
Brandy, port and egg yolk.
Rob
      
Roy
Scotch, sweet vermouth and bitters.
Rusty
      
Nail
Scotch and Drambuie.
Salty
      
Dog
Gin or vodka and grapefruit juice. Served in a glass with a salted rim.
Sea
      
Breeze
Vodka, cranberry juice and grapefruit juice.
Singapore
      
Sling
Gin, Cointreau, Benedictine, cherry brandy, grenadine, pineapple juice, lime juice and bitters. Originated in the Long Bar at the iconic Raffles Hotel in Singapore.
Suffering
      
Bastard
Brandy, gin, lime cordial, bitters and ginger beer.
Tequila
      
Sunrise
Tequila, grenadine and orange juice.
Tom
      
Collins
Gin, lemon juice, sugar syrup and soda water.
Vieux
      
Carre
Bourbon, Cognac, Benedictine, sweet vermouth and bitters.
Woo
      
Woo
Vodka, peach schnapps and cranberry juice.
Yellow
      
Bird
White rum, Galliano, triple sec and lime juice. Named after a popular 1950s Calypso song.


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