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Coffee Varieties of the World

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Alajuela
   is grown in   
Costa Rica
Altura Coatepec
   is grown in   
Mexico
Altura Huatusco
   is grown in   
Mexico
Altura Orizaba
   is grown in   
Mexico
Amboim
   is grown in   
Angola
Ambriz
   is grown in   
Angola
Ankola
   is grown in   
Sumatra
AA Plus Salimba
   is grown in   
Zimbabwe
Arabian Mocha
   is grown in   
Yemen
Aremenia
   is grown in   
Colombia
Arona
   is grown in   
Papua New Guinea
Arusha
   is grown in   
Tanzania
Atitlan
   is grown in   
Guatemala
Bacaramangas
   is grown in   
Colombia
Bahia
   is grown in   
Brazil
Bandeirante
   is grown in   
Brazil
Bani
   is grown in   
Dominican Republic
Barahona
   is grown in   
Dominican Republic
Beanya
   is grown in   
Kenya
Bebeka
   is grown in   
Ethiopia
Black Mountain
   is grown in   
Australia
Dark Espresso-style roast. Full flavoured, smooth, good after dinner.
Blawan
   is grown in   
Java
Bogota
   is grown in   
Colombia
Bourbon Santos
   is grown in   
Brazil
Bucaramanga
   is grown in   
Colombia
Bugishu
   is grown in   
Uganda
Cazengo
   is grown in   
Angola
Celebes Toraja
   is grown in   
Indonesia
Chanchamayo
   is grown in   
Peru
Chiapas Gourmet
   is grown in   
Mexico
Has a sweet, delicate flavour and smooth aroma, citrus acidity, a floral fragrance and notes of roses, honey and vanilla.
Cibao
   is grown in   
Dominican Republic
Coban
   is grown in   
Guatemala
Cucuta
   is grown in   
Venezuela
Djimah
   is grown in   
Ethiopia
Elida Estate
   is grown in   
Panama
Intense aroma: black-cherryish fruit, white wine, flowers. In the cup syrupy body, powerful but rounded acidity, pungently juicy flavor with sweet lemon and night flower notes. Pure, smooth, fruit-and-flower saturated finish.
Encoge
   is grown in   
Angola
Flat Bean Santos
   is grown in   
Brazil
Gayo Mountain
   is grown in   
Sumatra
Ghimbi
   is grown in   
Ethiopia
Guatamalan Antigua
   is grown in   
Guatemala
Haitian Bleu
   is grown in   
Haiti
Harrar
   is grown in   
Ethiopia
There are three sizes of Ethiopian Harrar coffee, the peaberry (smallest berry) being designated as Mocha because of it resemblance in taste to Mocha.
Heredia
   is grown in   
Costa Rica
Highland Pearls
   is grown in   
Australia
Medium roast smooth round body, mild flavour.
High Mountain
   is grown in   
Jamaica
High Mountain Supreme
   is grown in   
Jamaica
Huehuetenango
   is grown in   
Guatemala
Jamaican Blue Mountain
   is grown in   
Jamaica
Jampit
   is grown in   
Java
Java
   is grown in   
Indonesia
Jinotega
   is grown in   
Nicaragua
Kafé-laku
   is grown in   
East Timor
Civet coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet.
Kape Alamid
   is grown in   
Philippines
Civet coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet.
Karaba
   is grown in   
Rwanda
Kona
   is grown in   
Hawaii
Kopi Luwak
   is grown in   
Sumatra
Civet coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet
Lavado Fino
   is grown in   
Venezuela
La Fuente
   is grown in   
Costa Rica
Liberica
   is grown in   
Malaysia
Limu
   is grown in   
Ethiopia
Longberry Harrar
   is grown in   
Ethiopia
Mandheling
   is grown in   
Sumatra
Manizales
   is grown in   
Colombia
Maragogipe
   is grown in   
Guatemala
Known as the "Elephant Bean," this is the largest coffee bean available. Surprisingly winey and acidic in the cup
Matagalpa Washed
   is grown in   
Nicaragua
Mbeya
   is grown in   
Tanzania
Medellin
   is grown in   
Colombia
Merida
   is grown in   
Venezuela
Mocha Harrar
   is grown in   
Ethiopia
Mocha Mattari
   is grown in   
Yemen
Mocha Sanani
   is grown in   
Yemen
Monsooned Malabar
   is grown in   
India
Moshi
   is grown in   
Tanzania
Mysore
   is grown in   
India
Narino
   is grown in   
Colombia
Nariño
   is grown in   
Colombia
Oaxaca
   is grown in   
Mexico
Oaxaca Pluma
   is grown in   
Mexico
Ocoa
   is grown in   
Dominican Republic
Pare
   is grown in   
Tanzania
Pernambucous
   is grown in   
Brazil
Popayan
   is grown in   
Colombia
Queensland Blue
   is grown in   
Australia
A rich, well balanced brew offering depth and flavour with sweet, lingering, pleasant aftertaste. Considered by coffee connoisseurs to be Australia's answer to Jamaican Blue Mountain coffee.
Robusta
   is grown in   
Vietnam
Salimba
   is grown in   
Zimbabwe
Salimba Estate
   is grown in   
Zimbabwe
Santo Domingo
   is grown in   
Dominican Republic
Segovia
   is grown in   
Nicaragua
Shortberry Harrar
   is grown in   
Ethiopia
Sidamo
   is grown in   
Ethiopia
Sigri
   is grown in   
Papua New Guinea
Skybury
   is grown in   
Australia
San Marcos Di Tarrazu
   is grown in   
Costa Rica
Tachira
   is grown in   
Venezuela
Tanchi
   is grown in   
Guatemala
Market name for Guatemala Coban
Tapachula
   is grown in   
Mexico
Tres Rios
   is grown in   
Costa Rica
Trujillo
   is grown in   
Venezuela
Wallenford Estate
   is grown in   
Jamaica
At one time the most celebrated Jamaica Blue Mountain coffee. Now, any Jamaica Blue Mountain coffee from the Wallenford mill.
Yirgacheffe
   is grown in   
Ethiopia


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