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Sucrose


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Brix
   is described as   
A Measurement of the Dissolved Sucrose Level in a Wine.
C12H22O11
   is   
Sucrose
Sugar. It is best known for its role in human nutrition and is formed by plants but not by other organisms such as animals. Also known as Maltose.
E444
   is   
Sucrose Acetate Isobutyrate
E473
   is   
Sucrose Esters of Fatty Acids






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