Home
Factopedia
Brainoffs
Rankings
Community
Log In
You know
0
facts
Sucrose
Play Fact Master on Wine and Wine Terms
(it's free)
Brix
is described as
A Measurement of the Dissolved Sucrose Level in a Wine.
Misc
>
Wine and Wine Terms
C12H22O11
is
Sucrose
Sugar. It is best known for its role in human nutrition and is formed by plants but not by other organisms such as animals. Also known as Maltose.
Science & Nature
>
Chemical Formulae
E444
is
Sucrose Acetate Isobutyrate
Science & Nature
>
E Numbers
E473
is
Sucrose Esters of Fatty Acids
Science & Nature
>
E Numbers
About
-
Terms
-
Privacy
Log In