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Julia Child


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Julia Child
   is known for   
Boeuf Bourguignon
Beef in red wine sauce, a classic French dish. While she didn't invent this dish she did make it famous and it characterised her style of cooking. She is the co-founder of the American Institute of Wine and Food. Started L'ecole des Trois Gourmandes", a cooking school in 1951 with Simone Beck and Louisette Bertholle. In 1963 Child's TV show, "The French Chef" was a huge success and remained on the air for decades.
Julia Child
   was played by Meryl Streep in   
Julie & Julia (2009)
Julia Child
   was a   
Chef
Aug 12, 3 days shy of 92
Julia Child
   wrote   
My Life in France
2006; story of her "true calling"
Julia Child
   was a   
Chef
1912-2004
Cooking With Master Chefs
   was written by   
Julia Childs
Mastering the Art of French Cooking
   was written by   
Julia Childs






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